The town I live in, Tarascon,borders the Rhône River and lies between two mountain ranges, Les Alpilles (mini Alps) to the south and Les Montagnettes (little mountains) to the
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Christmas in Provence is steeped in tradition, both religious and culinary. It’s the culinary ones that mainly survive today and one of these is the eating of glacé, or
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Sud de France is my kind of cookbook. For a start, it is all about the food and culture of Provence. OK, it is in fact about the food
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With all the media attention in the last week about blue honey – for those of you who missed it, bee-keepers in the northeast of France were shocked to
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Since spending more time in the UK, The Artist and I have started a monthly ‘mystery tour’, where one of us organises something, without telling the other what it
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People often ask why I blog. It takes up a lot of my time and I don’t make any money from it; in fact it costs me money! Everyone
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