Now that we're in lockdown in France and our weekly market has been annulé, or cancelled until further notice, I decided to make the most of the vegetables that I had and came up with a recipe that I called Compost Soup. Its ingredients comprise of everything you Leaf to Root Soup and Celery leaf pesto[Read More]
At Home
Fermenting Vegetables with Sandor Katz
It seems that the subject of fermented foods is a hot topic right now. So I was thrilled to be invited by Vanessa Kimbell to The Sourdough School Fermentation Garden Party on a sunny day in June. Besides a delicious lunch there were also plenty of tasty treats to sample, Fermenting Vegetables with Sandor Katz[Read More]
