It seems that the subject of fermented foods is a hot topic right now. So I was thrilled to be invited by Vanessa Kimbell to The Sourdough School Fermentation Garden Party on a sunny day in June. Besides a delicious lunch there were also plenty of tasty treats to sample, Fermenting Vegetables with Sandor Katz[Read More]
miso
japanese farm food by Nancy Singleton Hachisu
In early 2011 I attended a foodblog conference in Cancun, Mexico. One of the attendees was Nancy Singleton Hachisu. She had flown in from rural Japan, Saitama, where she lives on an organic farm with her Japanese husband and three sons. Originally from Atherton, California, japanese farm food by Nancy Singleton Hachisu[Read More]
