Its summer here in Provence and with all the lovely tomatoes, lettuces and vegetables in the market, all I want to eat is salad for lunch. But to save it getting monotonous, I like to add different things to the basic lettuce, tomato, cucumber, radish combination; so Spicy chickpeas[Read More]
Food
French Regional Food
I remember my mother telling me with some incredulity that she had a friend who read cookbooks in bed, as someone might read a novel. With four children to feed at the end of a hard day’s work, cooking was a necessity for her rather than a pleasure and she cooked French Regional Food[Read More]
