Last December and January, I found myself unexpectedly in Los Angeles. My only regret, other than being away from my husband and dogs, was that I had enrolled in a day’s sourdough making class with Vanissa Kimbell, which I had been very much looking forward to. When I sent her Making bread with Mark Stambler of Pagnol Boulanger[Read More]
bread
New Years Day in Provence with Aigo boulidou, or Garlic Soup
In France, the Christmas festive days are spent inside with the family, but for le réveillon, or New Year’s Eve the doors are flung open and all and sundry are invited in. Everyone must have a party to go to and if they don’t they go to a restaurant or hotel to celebrate New Years Day in Provence with Aigo boulidou, or Garlic Soup[Read More]
