Christmas in Provence is steeped in tradition, both religious and culinary. It’s the culinary ones that mainly survive today and one of these is the eating of glacé, or candied fruit during the festivities. Now candied fruit is not something that I think about A visit to Lilamand, Artisanal makers of Fruit Confit in Saint-Rémy de Provence[Read More]
candied fruit
Glacé Cherries are not just for Christmas
I'm the bah humbug sort of person when it comes to Christmas. I get annoyed if it is even mentioned before the 1st December and even when the day itself arrives, I usually find it a huge anti-climax and would rather be out walking the dogs. There is a family myth, that my Glacé Cherries are not just for Christmas[Read More]
