As the snails are back in my courtyard and the countryside is covered in poppies on my lockdown walks I decided to be lazy and re-post this. Besides that there's a recipe for a dark flourless chocolate cake for those that can't find flour on the supermarket shelves, or are Dark chocolate cake with poppyseeds and walnuts[Read More]
Saint Remy
A visit to Lilamand, Artisanal makers of Fruit Confit in Saint-Rémy de Provence
Christmas in Provence is steeped in tradition, both religious and culinary. It’s the culinary ones that mainly survive today and one of these is the eating of glacé, or candied fruit during the festivities. Now candied fruit is not something that I think about A visit to Lilamand, Artisanal makers of Fruit Confit in Saint-Rémy de Provence[Read More]
Poppies and Chocolates
From snails (and puppy dogs tails) to sugar and spice and all things nice; I have decided this week to write about chocolate and poppies. Everyone in and around Saint Remy knows the chocolate shop, Joel Durand; it is more than just a chocolate shop, it is a roller coaster Poppies and Chocolates[Read More]
