My favourite winter lunch is home-made soup with a slice of toasted, buttered sourdough, a slab of mature cheddar and a dollop of chutney or a beetroot salad. What could be more simple and more warming on a winter's day? The base of the soup is the same for the Three Soups, Beetroot tops soup, Carrot, Orange and Cardemon, Chard and Potato[Read More]
Living in Provence
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