It seems that the subject of fermented foods is a hot topic right now. So I was thrilled to be invited by Vanessa Kimbell to The Sourdough School Fermentation Garden Party on a sunny day in June. Besides a delicious lunch there were also plenty of tasty treats to sample, Fermenting Vegetables with Sandor Katz[Read More]
sourdough
Making bread with Mark Stambler of Pagnol Boulanger
Last December and January, I found myself unexpectedly in Los Angeles. My only regret, other than being away from my husband and dogs, was that I had enrolled in a day’s sourdough making class with Vanissa Kimbell, which I had been very much looking forward to. When I sent her Making bread with Mark Stambler of Pagnol Boulanger[Read More]
