October, Novermber is the time of year when quince appear in my local market in Tarascon. They’re not cultivated commercially like apples or pears, so you’ll have to look out for them and most probably will find them on a paysanne or small holder’s stall, who will have picked Pâte de Coing, Quince Jelly or Membrillo[Read More]
Market
Autumn Market in Arles
As regular readers will know, I buy most of my week's food at the Tuesday market in my town, however if for some reason I miss it, or feel like a change, I go to Arles on a Saturday. The market is huge and runs down both sides of the Boulevard des Lices, alongside the old city Autumn Market in Arles[Read More]
