October, Novermber is the time of year when quince appear in my local market in Tarascon. They’re not cultivated commercially like apples or pears, so you’ll have to look out for them and most probably will find them on a paysanne or small holder’s stall, who will have picked Pâte de Coing, Quince Jelly or Membrillo[Read More]
Living in Provence
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