Chard is very popular in Provence and can be found in the markets, almost the year round. Though similar tasting to spinach, it is unrelated and belongs to the same family as beetroot and sugar beet. It is rich in calcium and iron as well as vitemine C and B9, so Chard tart or Tarte aux Blettes Salées[Read More]
tart
Ratatouille
This time of year, wandering through the market in Tarascon, or any other town or village in Provence, it's easy to see how the dish ratatouille came about; the vegetables, crammed next to each other on trestle tables are practically asking to be taken home and cooked Ratatouille[Read More]
