Chard is very popular in Provence and can be found in the markets, almost the year round. Though similar tasting to spinach, it is unrelated and belongs to the same family as beetroot and sugar beet. It is rich in calcium and iron as well as vitemine C and B9, so Chard tart or Tarte aux Blettes Salées[Read More]
eggs
Yotam Ottolenghi comes to Bath
Since spending more time in the UK, The Artist and I have started a monthly 'mystery tour', where one of us organises something, without telling the other what it is. My 'tour' took us to an Italian restaurant, Guiseppe's Gourmet which is in the club house of The Bristol and Yotam Ottolenghi comes to Bath[Read More]
