In early 2011 I attended a foodblog conference in Cancun, Mexico. One of the attendees was Nancy Singleton Hachisu. She had flown in from rural Japan, Saitama, where she lives on an organic farm with her Japanese husband and three sons. Originally from Atherton, California, japanese farm food by Nancy Singleton Hachisu[Read More]
turnips
Pot au Feu
I drove back from the UK last week, to find Provence experiencing the coldest weather I have ever known. I could feel the wind shaking the car as I passed Lyon, a sure indicator that the Mistral was blowing. The whole of France was below zero degrees centigrade, in fact the Pot au Feu[Read More]
